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Registro Completo |
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Biblioteca(s): |
Embrapa Tabuleiros Costeiros. |
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Data corrente: |
28/12/2020 |
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Data da última atualização: |
28/12/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SILVA, A. V. C. da; NASCIMENTO, A. L. S.; MUNIZ, E. N. |
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Afiliação: |
ANA VERUSKA CRUZ DA SILVA, CPATC; ANA LETICIA SIRQUEIRA NASCIMENTO; EVANDRO NEVES MUNIZ, CPATC. |
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Título: |
Fruiting and quality attributes of cambui (Myrciaria floribunda (West ex Willd.) O. Berg in the Atlantic Forest of northeast Brazil. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Revista Agro@mbiente On-line, v. 14, 2020. |
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ISSN: |
1982-8470 |
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Idioma: |
Inglês |
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Conteúdo: |
Cambuizeiro is a fruit native to the Atlantic Forest biome that has potential for ornamental useand for human consumption, either raw or processed, due to the organoleptic characteristics of its fruits. Accordingly, the study objective was to evaluate the fruiting periods and quality attributes of two types of cambuizeiros, differentiated by fruit color. The plants studied were from a natural population from the Embrapa Tabuleiros Costeiros Experimental Station, in the municipality of Itaporanga d?Ajuda, state of Sergipe, Brazil. A total of 20 plants, 14 with orange and six with purple fruit, seven days after anthesis (DAA), were evaluated weekly during fruiting. After harvest, the fruits were evaluated for weight, length, width, number of seeds, pH, soluble solids (SS), total titratable acidity (TTA) and vitamin C content. There was heterogeneity in the ripening of the two cambuizeiro types. The highest peak of ripening occurred at 63 DAA (83.2% of orange and 68.3% of purple fruits). The purple fruits had superior physical attributes. However, the pulp of the orange colored fruits had a higher TTA content. Both types of fruits have potential characteristics for commercial exploration and use. |
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Palavras-Chave: |
Cambui. |
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Thesagro: |
Fruta de Clima Temperado. |
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Thesaurus Nal: |
Fruits; Tropical and subtropical fruits. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/219693/1/Fruiting-and-quality.pdf
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Marc: |
LEADER 01865naa a2200205 a 4500
001 2128738
005 2020-12-28
008 2020 bl uuuu u00u1 u #d
022 $a1982-8470
100 1 $aSILVA, A. V. C. da
245 $aFruiting and quality attributes of cambui (Myrciaria floribunda (West ex Willd.) O. Berg in the Atlantic Forest of northeast Brazil.$h[electronic resource]
260 $c2020
520 $aCambuizeiro is a fruit native to the Atlantic Forest biome that has potential for ornamental useand for human consumption, either raw or processed, due to the organoleptic characteristics of its fruits. Accordingly, the study objective was to evaluate the fruiting periods and quality attributes of two types of cambuizeiros, differentiated by fruit color. The plants studied were from a natural population from the Embrapa Tabuleiros Costeiros Experimental Station, in the municipality of Itaporanga d?Ajuda, state of Sergipe, Brazil. A total of 20 plants, 14 with orange and six with purple fruit, seven days after anthesis (DAA), were evaluated weekly during fruiting. After harvest, the fruits were evaluated for weight, length, width, number of seeds, pH, soluble solids (SS), total titratable acidity (TTA) and vitamin C content. There was heterogeneity in the ripening of the two cambuizeiro types. The highest peak of ripening occurred at 63 DAA (83.2% of orange and 68.3% of purple fruits). The purple fruits had superior physical attributes. However, the pulp of the orange colored fruits had a higher TTA content. Both types of fruits have potential characteristics for commercial exploration and use.
650 $aFruits
650 $aTropical and subtropical fruits
650 $aFruta de Clima Temperado
653 $aCambui
700 1 $aNASCIMENTO, A. L. S.
700 1 $aMUNIZ, E. N.
773 $tRevista Agro@mbiente On-line$gv. 14, 2020.
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Registro original: |
Embrapa Tabuleiros Costeiros (CPATC) |
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Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
21/11/2019 |
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Data da última atualização: |
21/11/2019 |
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Autoria: |
MARTINS, V. de C.; CARVALHO, M. G. de; GODOY, R. L. de O.; FRANÇA, L. P.; FERREIRA, Y. da S.; PACHECO, S.; SOUZA, Marcelo da C. |
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Afiliação: |
Víctor de C. Martins; Mario Geraldo de Carvalho, UFRRJ; RONOEL LUIZ DE OLIVEIRA GODOY, CTAA; Liliana P. França, UFRRJ; Yasmim da S. Ferreira, UFRRJ; SIDNEY PACHECO, CTAA; Marcelo da C. Souza, UFRRJ. |
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Título: |
Volatile constituents from the leaves of two Myrtaceae species. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE QUÍMICA, 42., 2019, Joinville. Anais... Eixos Mobilizadores em Química. Joinville, SC: SBQ, 2019. p. 74. |
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Idioma: |
Português |
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Notas: |
27 a 30 maio 2019. QPN-005. Area: Química de Produtos Naturais. |
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Palavras-Chave: |
Cambuí; Eugenia copacabanensis; Eugenia copacabanensis Kiaersk; Murta-do-campo; Myrciaria tenella; Princesinha de Copacabana; Restinga de Marambaia Rio de Janeiro RJ; Volatile. |
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Thesagro: |
Cromatografia Gasosa; Myrtaceae. |
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Thesaurus NAL: |
Gas chromatography; Hydrodistillation. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/205117/1/42RASBQPN00096.pdf
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Marc: |
LEADER 01146nam a2200325 a 4500
001 2114771
005 2019-11-21
008 2019 bl uuuu u00u1 u #d
100 1 $aMARTINS, V. de C.
245 $aVolatile constituents from the leaves of two Myrtaceae species.$h[electronic resource]
260 $aIn: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE QUÍMICA, 42., 2019, Joinville. Anais... Eixos Mobilizadores em Química. Joinville, SC: SBQ, 2019. p. 74.$c2019
500 $a27 a 30 maio 2019. QPN-005. Area: Química de Produtos Naturais.
650 $aGas chromatography
650 $aHydrodistillation
650 $aCromatografia Gasosa
650 $aMyrtaceae
653 $aCambuí
653 $aEugenia copacabanensis
653 $aEugenia copacabanensis Kiaersk
653 $aMurta-do-campo
653 $aMyrciaria tenella
653 $aPrincesinha de Copacabana
653 $aRestinga de Marambaia Rio de Janeiro RJ
653 $aVolatile
700 1 $aCARVALHO, M. G. de
700 1 $aGODOY, R. L. de O.
700 1 $aFRANÇA, L. P.
700 1 $aFERREIRA, Y. da S.
700 1 $aPACHECO, S.
700 1 $aSOUZA, Marcelo da C.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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